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Breads and Pastries | professional pastry chef recipes for homemade breads, laminated doughs, and tips for making pastries at home
Dirty Chai Banana Bread · Mar 5, 2020 · Mar 5, 2020 · I’m Anna Ramiz. I’m a pastry chef, recipe developer, and culinary educator. Welcome to my table! read more · BLOG · CONTACT · RECIPE INDEX · © 2021 GATHERED AT MY TABLE · a blog of seasonal recipes for the creative home baker
Some artisan bakeries preheat the oven for a full hour. Bake bread at 425F for a crisp browned, caramelized crust. You can’t rush this step. The best bread making tip is to let the oven preheat for the full time so that when you put your loaves in, it doesn’t lose any heat.
Here are 16 bread baking tips that will surely improve your chances at attaining that perfect crust and crumb. These tips focus on yeast bread rather than flat breads, sourdough breads, or quick breads. You can use bread flour or all purpose flour to bake homemade bread.If you don’t take anything else away from the article take this bread baking tip. Commercial artisan bread bakeries have ovens that steam the bread during the baking process. The steam encourages “oven spring” which makes taller, lighter loaves of bread.Some artisan bakeries preheat the oven for a full hour. Bake bread at 425F for a crisp browned, caramelized crust. You can’t rush this step. The best bread making tip is to let the oven preheat for the full time so that when you put your loaves in, it doesn’t lose any heat.While these bread baking tips can set you on the right track for baking awesome bread, bread baking is an art that you learn by experience. Bake lots of bread and learn the feel of the dough and the behavior of the yeast. If you have a failure, know that we all do.
These baking recipes from Food Network make home baking easy and will inspire you to whip up cakes, cookies, pastries and homemade bread.
Turn your kitchen into a bakery with our best cake, cookie, bread and pastry recipes, plus find helpful how-to videos and guides.Turn out better baked goods with these insider secrets. ... Author Samuel Fromartz shares his bread-baking wisdom. ... Find out which gadgets are really worth the splurge. ... Learn how to work with elegant royal icing. ... Decorate holiday desserts with seasonal flair. ... Rugelach makes a great holiday gift. ... Make a decorative topping with cut-out bits of dough. ... There's a super-easy trick to this ubiquitous pie pattern. ... A few simple tips help you move it with ease.
Just as we can use pizza dough to make pizza, cheesy breadsticks, garlic knots, and pepperoni pizza rolls, we can use this homemade pastry dough to make individual pastries and pastry braids. I haven’t perfected other shapes yet, but feel free to try. Make sure you chill any shaped pastries before baking to help guarantee they hold their shape. See step 13 and corresponding recipe note below. Baker’s Tip...
Just as we can use pizza dough to make pizza, cheesy breadsticks, garlic knots, and pepperoni pizza rolls, we can use this homemade pastry dough to make individual pastries and pastry braids. I haven’t perfected other shapes yet, but feel free to try. Make sure you chill any shaped pastries before baking to help guarantee they hold their shape. See step 13 and corresponding recipe note below. Baker’s Tip: I find that the braids bake up even flakier than the individual pastries!Let's make homemade breakfast pastries using a variation of classic Danish pastry dough. They're buttery, flaky, and filled with your favorite fillings!Before I describe these homemade pastries and show you how to make them, let me explain this pastry dough variation. This is a shortcut version—it’s not the traditional method of making real danishes. This dough is usually laminated several times between layers of butter, similar to how we prepare homemade croissants and croissant bread.Researching their origin, I learned that traditional Danish pastries came to life around the 1850s by Austrian bakers working in Denmark. What started as the Austrian pastry known as Plundergebäck developed into what is now known as danishes. There are many ways to make, top, shape, and serve these pastries and that usually depends on the region.
We explain how to store baked goods—including bread, cookies, cake, cupcakes, and pie— so they stay fresh, moist and flavorful for as long as possible.
Keep your favorite breads and sweet treats fresh, moist, and flavorful with these food storage tips.Whether you've spent hours creating an intricate cake or 30 minutes making a batch of cookies, all homemade baked goods are a labor of love. For that reason, you want them to stay fresh, moist, and flavorful for as long as possible. To do so, you must know how to properly store all of your favorite breads and sweet treats.Other baked goods: Cookies, brownies, muffins, and most breads will all do well in the freezer if placed in an airtight freezer bag with the extra air pressed out of it.Quick breads should be stored in an airtight container at room temperature for two to three days. "Yeast breads are best consumed within a day of baking and can be stored in a paper bag at room temperature," says Schreiber.
My step-by-step process for baking bread dough in the home oven. Learn to bake sourdough with a Dutch oven or on a baking surface.
In a professional bakery, bakers use ovens that inject steam into a sealed oven at the press of a button. Unfortunately, we don’t have such luxuries at home. Fret not. In this guide to baking bread dough, I’ll discuss a few of my effective oven-baking techniques, how to get a thin crust, how to score dough properly before you put it into the oven, and tips on determining when that loaf is fully baked.Here in my kitchen, at 5,280 feet above sea level, I usually need to bake my bread dough for longer to achieve a well-colored crust. Always watch your loaf in the last 10 minutes of baking to avoid burning the crust. Additionally, as stated above, the internal temperature of loaves baked at high altitudes may never reach the temperatures listed for loaves baked at lower altitudes. For more tips, see my guide to baking sourdough bread dough at high altitudes.Baking is the final step in breadmaking, transforming flour, water, and other ingredients into sourdough bread. The oven’s heat causes the dough to expand and change, forming a sturdy structure with a crisp crust. Caramelization and the Maillard reaction give the crust its golden-brown color, aroma, and flavor. To bake a successful loaf of sourdough bread, it’s important to set the stage for encouraging the best oven spring (rise) and crust color.The Maillard reaction gives bread its brown crust, flavor, and aroma. When bread dough bakes and the dough’s temperature rises, complex chemical changes occur between amino acids and reducing sugars present in the dough.
Bread is a staple food that is often eaten on its own or used as a sandwich filling. Cake is a sweet treat that is typically frosted or decorated. Pastry is a versatile dough that can be used to create both sweet and savory dishes. By understanding these differences, you can better appreciate and enjoy each type of baked good. If you wish to read and explore more recipes, you'll have more here and helpful tips ...
Bread is a staple food that is often eaten on its own or used as a sandwich filling. Cake is a sweet treat that is typically frosted or decorated. Pastry is a versatile dough that can be used to create both sweet and savory dishes. By understanding these differences, you can better appreciate and enjoy each type of baked good. If you wish to read and explore more recipes, you'll have more here and helpful tips here.Bread, cake, and pastry are all delicious baked goods that are enjoyed by people all around the world. While they may all seem similar at first glance, there are actually quite a few differences between them in terms of their ingredients, preparation, and taste.Unlike bread, cake is not leavened with yeast but with baking powder or baking soda, which causes the cake to rise. Cake batter is usually mixed until it is smooth and then baked in an oven. Cakes can be made in many different flavors and shapes, from classic chocolate cake to lemon pound cake, and can be decorated in endless ways. They are often enjoyed for special occasions like birthdays, weddings, and holidays. ... Pastry is a type of dough that is used to make a wide variety of baked goods, including pies, tarts, quiches, and turnovers.Bread is a staple food in many cultures and is typically made from flour, water, yeast, and salt. The dough is usually kneaded and then left to rise, allowing the yeast to ferment and create carbon dioxide gas, which causes the bread to rise. The bread is then baked in an oven until it is golden brown.
Learn the basics, like working with phyllo and piping pâte à choux, or try your hand at rolling out strudel dough, blitzing puff pastry, or laminating croissants.
At Serious Eats, we’re a team of self-proclaimed food nerds who are ever-curious about the “why” behind cooking. The staff has worked in restaurants, test kitchens, bakeries, and other notable publications, bringing extensive culinary and editorial expertise to the table. ... Making pastries can be one of the most daunting kitchen projects for novice bakers.Whether you choose to fill them with rich pastry cream, whipped cream, or crème légère, these puffs will satisfy dessert lovers everywhere. ... For this decadent iteration of the cream puff, each piped mound of pâte à choux is topped with a chilled disc of dough made with butter, flour, brown sugar, and a pinch of salt. Once baked, the choux puffs are topped with a layer of crunchy, caramel-flavored deliciousness.Croissants are the pastry holy grail for many home bakers.Luckily, there are whole categories of pastry recipes that are relatively easy: choux pastries all start from a simple base; phyllo-based recipes don't even require that you make a dough. Below, we've compiled a balanced selection of pastry recipes, ranging from savory to sweet, easy to advanced. Regardless of your skill level or the difficulty of the pastry project, we provide ample guidance and detail to ensure your success.
Easy 5-Star Homemade Bread recipe with detailed instructions showing how to make bread! Thousands of reviewers agree this is the BEST bread!
If you’ve never baked homemade bread before, here are a few tips:Easy 5 Star Homemade Bread recipe made with simple ingredients & detailed instructions showing how to make basic bread! Thousands of comments & reviewers agree this is the BEST homemade loaf for both beginners and expert bakers.Yes, you can make this recipe in a bread machine! Scroll down to see full Homemade Bread recipe and ingredients, with printable instructions for your bread machine. A decade ago when I was just beginning to bake confidently, I still struggled with making bread.You’re nearly there! Bread bakes for about 30-40 minutes. You know what I do to make sure my bread is perfectly cooked? I use a digital cooking thermometer! Fully cooked bread will be 190-200 degrees F. Bread recipes that include milk will need to cook until 200 degrees, but since this one doesn’t, I take it out once it reaches 190 degrees.
Master baker Uri Scheft explains what breads to start with, his yeast preference, and why you might want to start meditating.
No disrespect to that loaf you just bought at the supermarket, but once you learn to make bread at home, your life will change. It's a task that may seem daunting. Kneading. Pulling. Waiting. Baking. It's a process that will become second nature over time, but the toughest part is actually just sitting down to do it. Luckily for you, we sat down with baker Uri Scheft, founder of (international babka phenomenon) Breads Bakery and author of Breaking Breads, to get some advice for a first timer.4. Buy a Digital Scale A few grams or ounces or kilotons here and there make a difference. Baking by measurements of weight, instead of volume, keeps tighter control of your proportions for a more consistently awesome bread. Rocket scientists don't say, "Well, that looks like a cup of rocket fuel." Bakers don't either.7. Keep Your Eye on the Oven One of the most common mistakes in bread baking is throwing the dough in the oven and abandoning it. That loaf is like a four-year-old with two working parents. It needs a babysitter. If it's browning more quickly on one side, rotate it. Get involved. Scheft likes ovens, but doesn't trust them. He's never met one that bakes 100% evenly.9. Write in Your Bread Diary Taking notes is an important act in the life of a baker. What was the temperature like in the room when you were kneading? Was it super humid that day? Did you stop for a reasonable seven minutes to Instagram your work station? That stuff affects the bread, so it's good to know for next time.
Weigh, do not measure. When you can, use a scale to weigh the same amount of flour, salt etc. every time. Bakeries rely on baker's percentages which make their bread consistent from day to day and so can you. Convert recipes without weights by weighing as you go.
Some clever people have created ways for baking homemade bread in less time, better flours and yeasts have become available to the home baker, and sourdoughs and the use of time to bake a great loaf has once again come into vogue. Here are a few tips for getting the most out of your bag of flour:Ever wonder why bakeries make such wonderful bread but your homemade loaves do not quite measure up? Bakeries simply have better tools to hand. Their ovens are hotter and have a steam injection, they have pre-measured bread mixes, and they have the time to devote to just making bread.The caveat is that bread baking will always have slight variations due to the moisture content of the flour you are using. Keep records. Teach yourself to check ambient temperature, water, and dough temperatures and write down the steps you took, on the side of your recipe or in a notebook. You will probably bake bread a few times a month and you will forget what works for you—that you added two extra tablespoons of water, or cut down on the salt—if it's not written down.Weigh, do not measure. When you can, use a scale to weigh the same amount of flour, salt etc. every time. Bakeries rely on baker's percentages which make their bread consistent from day to day and so can you. Convert recipes without weights by weighing as you go.
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Bakes are one of life’s simplest pleasures, but within the realm of delectable and melt-in-the-mouth desserts, certain recipes present a more drastic and daunting learning curve than others. Epitomising the concept of “high risk, high pay-off”, some challenging breads and pastries necessitate ...
Bakes are one of life’s simplest pleasures, but within the realm of delectable and melt-in-the-mouth desserts, certain recipes present a more drastic and daunting learning curve than others. Epitomising the concept of “high risk, high pay-off”, some challenging breads and pastries necessitate bakers to put in extra time and effort into processes like fermenting, kneading, or even careful construction.With a balance of patience, skill, and timing, canelés are tough but worthwhile pastries that boast gorgeous caramelised crusts, soft and gooey centres, and an undeniably enchanting French flair. · Ciabatta is a rustic Italian bread with a mild wheat fragrance and slight tanginess. Just like sourdough, ciabatta is known for its fermented and open-crumb qualities. Its identity as a high-hydration bread makes achieving its unique tasting experience formidable for new bakers.Understanding how to stretch and flip the dough for its signature airy structure is imperative to the bread’s overall textural and flavour complexity. · Homemade baklava typically involves using pre-made phyllo pastry because preparing your own fresh phyllo from scratch is simply tricky and unforgiving. Besides needing significant skill to roll and stretch the dough into near-transparent sheets, bakers will also need to ensure that they maintain enough moisture to survive handling and oven-baking.From butter-infused croissants to piquant sourdough loaves, Daily Ground houses many artisanal bakes that stand as a testament to immense ingredient knowledge, technical mastery, and attention to detail. Indulge in the resilient crumb, custardy interior, and various luscious qualities of exceptional bakes with the breads and pastries at our café – or have them conveniently delivered to you here.
Unlock the secrets of cooking with spelt flour! Discover expert tips and delicious recipes for creating perfect breads and pastries that will impress your family and friends.
This whole grain ingredient brings a rich, nutty taste to breads and pastries while providing valuable health benefits. Spelt flour typically requires less hydration than all-purpose flour, with a general substitution ratio of 3/4 cup spelt flour for every 1 cup of all-purpose flour. Bakers can incorporate spelt flour into their recipes by starting with a partial substitution of up to 50% of the wheat flour called for.Experimenting with spelt flour can lead to delightful results in various baked treats, from cookies and pastries to artisanal bread loaves. Its natural nuttiness complements both sweet and savory recipes, adding depth and character to baked goods.Spelt’s higher protein content contributes to its robust flavor and hearty texture in baked goods. Spelt flour offers unique characteristics that can elevate your baking. Its nutty flavor and nutritional profile make it an excellent choice for breads and pastries.Spelt flour offers versatility in baking, allowing for a wide range of delicious breads and pastries. Its nutty flavor and soft texture enhance both savory and sweet creations, making it an excellent choice for health-conscious bakers.
Here's a handful of easy pastry recipes that are as good as anything you'll buy in a bakery.
You won't believe how easy it is to make homemade pastries. ... Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. She is a writer and editor with nearly a decade of experience in digital media, photography, and video production. ... Sarah Martens is the Senior Editor overseeing food at Better Homes & Gardens digital. She has been with the BHG brand for more than 10 years. ... Bring the aromas of your favorite bakery home with our pastry recipes.Danish Kringle is a holiday tradition. This homemade pastry recipe is stuffed with almonds and apricot fruit spread. A drizzle of icing and sliced almonds is the perfect finishing touch. ... Instead of heading to the local bakery, whip up this lady lock recipe with just 45 minutes of prep.Every part of this pastry recipe is made from scratch. Start with a homemade pumpkin dough and fill with freshly made pumpkin ice cream. Our easy ice cream recipe is no-churn so there's no need for any special tools or machines. ... Rachel Marek. Prop Styling: Addelyn Evans · A Bakewell is a classic British dessert that's often made with jam and almonds.Some flavors were just meant to be paired, such as the dulce de leche that stuffs these churro-inspired cream puffs. If you've never made choux pastry, watch our video to show you how easy it is to make from scratch.
If you want to use bread flour as a substitute for all-purpose flour, your breads and pastries will get an extra little lift. Try using bread flour as a substitute for all-purpose in no-knead onion rolls, basil beer bread, or whole wheat bread. ... It sounds obvious, but many new bakers make this ...
If you want to use bread flour as a substitute for all-purpose flour, your breads and pastries will get an extra little lift. Try using bread flour as a substitute for all-purpose in no-knead onion rolls, basil beer bread, or whole wheat bread. ... It sounds obvious, but many new bakers make this huge mistake when baking bread from scratch.Want to know how to make exceptional homemade bread? Here are several must-know tips for baking bread from a seasoned baker at Le Condon Bleu.And no disrespect to your store-bought loaf, but few things are better than homemade bread straight from the oven. It's easy to make mistakes, but the task will become second nature over time—thanks to a few easy bread-making tips. We asked Chef Dominique Moudart, expert baker at Le Cordon Bleu London, to share his insight into making the perfect loaf.If this aspect of bread making isn't your strength, consider a bread recipe that requires no kneading at all. For example, the much-talked-about rustic sourdough boules loaves in Dutch ovens are often the no-knead variety. ... If your baked goods have been consistently coming out too light, too dry, or are taking longer to bake than the recipe says they should, your oven might need to be properly calibrated.
Learn how to proof yeast, knead bread dough and much more in our bread baking guide. We'll also share some of our favorite bread recipes.
This bread baking guide is full of bread recipes, tips from our Test Kitchen and helpful techniques for making bread from scratch.After you learn the basics, we’re sure you’ll be absolutely hooked on making your own bread and the magic that comes with the process. From mixing to kneading to proofing, we’ve got all of the tips and techniques you need to make bakery-quality bread right in your own kitchen—including what to do if you end up with undercooked bread.Love to bake? Subscribe to the Bakeable newsletter and join our baking community on Facebook where you’ll find recipes, tips and baking challenges. ... To start your bread baking journey, opt for a simple, straightforward recipe like our top-rated Basic Homemade Bread.Come on over to Bakeable, our online baking community, where you’ll find our best tips and top-rated recipes. Then, share your bakes in our Bakeable Facebook group. We’d love to see ’em. Visit Bakeable ... Before you move ahead, check this gluten free cornbread recipe which is simplest of all! Before you can get to mixing and kneading, it’s important to proof the yeast. This means ensuring the yeast is still alive and ready to create carbon dioxide, the gas that gives bread its lift.
Follow these pro tips from pastry chefs across the country for better at-home baking.
Simple Techniques, Classic Recipes, Impressive Baked Goods · Main · Cakes & Cupcakes · Cookies & Bars · Yeasted Breads · Quick Breads, Muffins & More · On TV · Next Up · By: Andrea Strong · Save Collection · Share · Follow these pro tips from pastry chefs across the country for better at-home baking.19 Banana Bread Recipes That Are Fun and Flavorful · 6 Boldly Beautiful Beer Cakes · 8 Baking Hacks to Steal from Pastry Chefs · Cookie Basics · Cupcake Tools and Equipment Guide · Cupcake Baking Tips · 7 Filled Cupcake Recipes · 44 Best Cupcake Recipes & Ideas · How to Bake a Better Cupcake ·Get baking tips and tricks from top pastry chefs across the country in this slideshow from Food Network.Follow these pro tips from pastry chefs across the country for better at-home baking. ... Let's say you were (lucky enough) to be in a room with the nation's top pastry chefs. What would you ask them? If they would follow you home and bake you a cake? Absolutely.
If you want to use bread flour as a substitute for all-purpose flour, your breads and pastries will get an extra little lift. Try using bread flour as a substitute for all-purpose in no-knead onion rolls, basil beer bread, or whole wheat bread. ... It sounds obvious, but many new bakers make ...
If you want to use bread flour as a substitute for all-purpose flour, your breads and pastries will get an extra little lift. Try using bread flour as a substitute for all-purpose in no-knead onion rolls, basil beer bread, or whole wheat bread. ... It sounds obvious, but many new bakers make this huge mistake when baking bread from scratch.Want to know how to make exceptional homemade bread? Here are several must-know tips for baking bread from a seasoned baker at Le Condon Bleu.And no disrespect to your store-bought loaf, but few things are better than homemade bread straight from the oven. It's easy to make mistakes, but the task will become second nature over time—thanks to a few easy bread-making tips. We asked Chef Dominique Moudart, expert baker at Le Cordon Bleu London, to share his insight into making the perfect loaf.If this aspect of bread making isn't your strength, consider a bread recipe that requires no kneading at all. For example, the much-talked-about rustic sourdough boules loaves in Dutch ovens are often the no-knead variety. ... If your baked goods have been consistently coming out too light, too dry, or are taking longer to bake than the recipe says they should, your oven might need to be properly calibrated.
Nutrition Facts: 1 filled pastry: 596 calories, 31g fat (12g saturated fat), 15mg cholesterol, 249mg sodium, 78g carbohydrate (35g sugars, 8g fiber), 7g protein. ... From the Recipe Creator: Lots of caramel topping makes this quick pull-apart bread oh, so gooey and delicious. It truly is a finger-lickin' good baked ...
Nutrition Facts: 1 filled pastry: 596 calories, 31g fat (12g saturated fat), 15mg cholesterol, 249mg sodium, 78g carbohydrate (35g sugars, 8g fiber), 7g protein. ... From the Recipe Creator: Lots of caramel topping makes this quick pull-apart bread oh, so gooey and delicious. It truly is a finger-lickin' good baked good.Satisfy your a.m. sweet tooth with one of these easy pastry recipes, from decadent donuts to fluffy scones.Who says you can't have dessert with breakfast? Not us! These easy pastry recipes take less than 15 minutes to prep and are the perfect excuse to indulge in the morning. ... While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long.From the Recipe Creator: These are delicious, beautiful muffins. I serve them during the holidays or anytime cranberries are available. The leftovers always make good breakfast treats. Through the years I've tried many cranberry recipes for bread and muffins, but this remains my family's all-time favorite!
Discover bread and baked goods with a Filipino flair! From buttery empanadas to ultra-soft pandesal, you're sure to find a baked treat you'll happy to make!
Whether you're looking to impress family and friends or just learning how to bake, you're sure to find a recipe here you'll be happy to make! From the colorful kalihim that's pretty as it is tasty, pineapple upside-down cake bursting with tropical flavors to the flakiest, most buttery empanada pies, these Filipino bread and baked goods are sure to hit the spot.
